DALSTRONG Fillet Knife

DALSTRONG Fillet Knife is ranked 11th in boning & fillet knives based on our comprehensive analysis.

Reviewed by more than 22 consumers, more than 100% of the reviews about this Dalstrong boning & fillet knife had positive sentiment, meaning that these customers would probably advise purchasing this product when asked about a recommended boning & fillet knife, boning knife, and fillet knife.

Features:

• The Gladiator Series 6 filet and boning knife has been carefully designed to ensure de boning, de scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier amp more efficient. The narrow, curved blade offers moderate flex while allowing for easily manoeuvrability around bones
• Incredibly razor sharp, full tang, imported high carbon German steel with a hand polished edge at 18 degrees per side. The narrow blade curves up towards the tip to easily work around bone, joints and in between skin with minimal drag. The rock hollow divots along the blade minimize stock on food and encourage easy release
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
• Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
• Dalstrong Trust Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef s around the world trust and love, The Dalstrong Difference . Now you are slicing with POWER. Dalstrong POWER!
• The Gladiator Series 6 fillet and boning knife has been carefully designed to ensure de boning, de scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier more efficient. The narrow, curved blade offers moderate flex while allowing for easily manoeuvrability around bones
• Incredibly razor sharp, full tang, imported high carbon German steel with a hand polished edge at 14 16 degrees per side. The narrow blade curves up towards the tip to easily work around bone, joints and in between skin with minimal drag. The rock hollow divots along the blade minimize stock on food and encourage easy release
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
• Incredibly razor sharp, full tang, imported high carbon German steel with a hand polished edge at 16 18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
• Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm