ZHEN Japanese VG-10 3-Layer Forged High Carbon Stainless Steel Light Vegetable Chopping Chef Knife/Cleaver, 7-inch, TPR Handle

ZHEN Japanese VG-10 3-Layer Forged High Carbon Stainless Steel Light Vegetable Chopping Chef Knife/Cleaver, 7-inch, TPR Handle is ranked 37th in chinese chef's knives & cleavers based on our comprehensive analysis.

Reviewed by more than 70 consumers, more than 91% of the reviews about this ZHEN chinese chef's knives & cleaver had positive sentiment, meaning that these customers would probably advise purchasing this product when asked about a recommended chinese chef's knives & cleaver and meat cleaver.

Features:

• MADE WITH JAPANESE TOP GRADE STEEL, 3 Layers forged, VG 10 Japanese stainless steel cutting core, HRC 60 62 hardness
• Blade Length x Width x Thickness 7 x 2.75 x 1.8 mm, 0.54 LBS
• Frost surface finish design to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip amp create comfortable holding
• Long lasting sharp edge designed for chopping meats, vegetables and fruit, Do NOT Chop bones, Steel is imported from Japan and quality made in Taiwan
• MADE WITH TOP GRADE JAPANESE 3 Layer forged Steel, VG 10 cutting core, HRC 60 62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
• Blade size length x width x thickness 7 inches x 2.75 inches x 1.8 millimeters net weight 0.54 pound
• Full tang design with sealed tight, waterproof, and durable Soft TPR handle for a non slip and comfortable grip
• Long lasting, sharp edge for chopping and slicing vegetables DO NOT chop bones
• Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan limited lifetime warranty against defects