Yoshihiro VGYA300SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 11.8", Rosewood is ranked 8th in sashimi knives based on our comprehensive analysis.
Reviewed by more than 78 consumers, more than 90% of the reviews about this Yoshihiro sashimi knife had positive sentiment, meaning that these customers would probably advise purchasing this product when asked about a recommended sashimi knife.
$239.99 (as of 20/02/2019 01:54 PST details )Features:
- This knife delivers Hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care
- VG Stainless steel blade with HRC 62 63 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure
- 11.8 inch 300mm single edged blade with a traditional grind. Completely flat ground on front SHINOGI , concave ground URASUKI with flat rim URAOSHI on the back
- Simple and elegant design with a handcrafted Rosewood Japanese D shaped handle and a shitan bolster COLOR VARIES for a light and well balanced construction
- Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced
- Simple and elegant design with a handcrafted Japanese Octagonal Rosewood Shitan handle and a Double Ebony Bolster for a light and well balanced construction