Chicago Cutlery Walnut 3 Inch Paring Boning Knife with Slant Tip Design for Optimum Sharpness Classic Style | Stainless Steel Resists Rust, Stains, and Pitting is ranked
10th in paring knives
based on our comprehensive analysis.
Reviewed by more than 3,084 consumers, more than 84% of the reviews about this
Chicago Cutlery
boning & fillet knife had positive sentiment, meaning that these customers would probably advise purchasing this product when asked about a recommended boning & fillet knife, paring knife, bread knife, and carving knives & fork.
$12.92
(as of
23/04/2022 18:38 PDT
details
)
Features:
-
The product is 3 Purer Boning Knife
-
Easy to use
-
The product is manufactured in China
-
3 inch paring boning knife used to separate meat from the bone, and for detailed cutting
-
High carbon 420 stainless steel blade resists rust and stains exclusive Taper Grind edge stays sharp and is easy to re sharpen
-
Full tang blade extends from tip of knife to end of handle, lends balance and weight
-
Ergonomic, contoured handle made of solid walnut, secured by triple compression brass rivets
-
Classic styling hand wash only covered by lifetime warranty
-
Chicago Cutlery Walnut Tradition 3 Inch Slant Tip Paring Knife features classic styling that you will love.
-
The attractive, contoured walnut handle with brass rivets is comfortable in the hand and adds a classic look to your kitchen decor.
-
Chicago Cutlery s Walnut Tradition 3 inch Slant Tip Paring Knife comes with a full lifetime warranty. Hand washing is recommended.
-
High carbon stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery s exclusive 25 degree Taper Grind edge provides optimum sharpness.
-
Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal preparation.
-
stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery s exclusive 25 degree Taper Grind edge provides optimum sharpness.