Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Usuba Chef’s Knife 6.5 In is ranked 29th in usuba & nakiri knives based on our comprehensive analysis.
Reviewed by more than 18 consumers, more than 89% of the reviews about this Yoshihiro usuba & nakiri knife had positive sentiment, meaning that these customers would probably advise purchasing this product when asked about a recommended usuba & nakiri knife.
$189.99 (as of 30/01/2018 10:12 PST details )Features:
- Grade Aogami Super Blue High Carbon Steel Knife Type Usuba Nakiri Vegetable Knife
- Steel Type Aogami Super Blue High Carbon Steel Not Stainless Steel
- Blade Double Edged Blade Length 6.5 IN
- Handle Material D Shaped Shitan Rosewood Handle
- Hardness Rockwell C scale 64 65 Saya Not Included