Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife ) is ranked 45th in deba knives based on our comprehensive analysis.
Reviewed by more than 2 consumers, more than 100% of the reviews about this Yoshihiro deba knife had positive sentiment, meaning that these customers would probably advise purchasing this product when asked about a recommended deba knife.
$339.99 (as of 23/04/2022 18:14 PDT details )Features:
- Grade Hongasumi Knife Type Kenmuki Vegetable Chef Knife
- Steel Type Aoko Blue Steel 2 High Carbon Steel
- Blade Single Edged Blade Length 7inch 180mm
- BOLSTER Water Buffalo Horn BOLSTER COLOR VARIES Handle Material Octagonal Magnolia
- Hardness Rockwell C scale 63 64 Saya Cover Included
- Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel 2 with a hardness on the Rockwell scale of 63 to 64
- The Kenmuki knife is a traditional single bevel Japanese knife that is used for smaller precision tasks and can be intricately carved and style vegetables and fruits for beautiful presentations and garnishes. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Handcrafted in Japan with traditional techniques, our Kenmuki has a completely flat grind on the front side Shinogi , a concave grind Urasuki , and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones