TWO THERMOMETERS IN ONE With two separate sensors one in the probe tip and one on the back of the dial , this thermometer can read both internal and external temperatures at the same time
ACCURATE Two separate dials for internal meat and ambient oven temperature show readings for 120 220F internal and 100 600F external or oven.
RUGGED This thermometer can stay inserted into the pig, hog, lamb, turkey or any large meat cut while it is cooing. A glass lens will not melt or discolor.
CONTINUOUS READINGS Get constant feedback of critical temperatures throughout the cook. No need to get the pit temperature.
SAFE Made of food grade stainless steel. Monitor safe recommended cooking temperatures per USDA guidelines.