$19.99 (as of 14/03/2020 05:31 PDT details )
Features:
- The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. Is grown in the Andes at elevations above 14000 feet and in extreme cold, wind and sunlight
- Maca is also an adaptogen, or rare form of plant and also an excellent source of protein, red maca contains 18 amino acids, including 7 of the 9 essential amino acids.
- The taste of maca root powder, which some people dislike, has been described as earthy and nutty. Many people add it to their smoothies, oatmeal and sweet treats.
- Maca is indeed a nutritional powerhouse, containing nearly all essential amino acids and free fatty acids, significant levels of vitamins A, B1, B2, B3, and C.
- High concentration of bio available protein and nutrients unique to Maca called macaenes and macamides.